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Determination of Poly (β-malic Acid) in Fermentation Broth by Reverse Phase High Performance Liquid Chromatography
Liu Sen-quan , Ruan Hong , Xu Ling-fen , Zhao Jing , Chen Zhong-hua . Determination of Poly (β-malic Acid) in Fermentation Broth by Reverse Phase High Performance Liquid Chromatography[J]. Food and Fermentation Industries, 2010 , 36(06) : 142 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2010.06.015
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