Food and Fermentation Industries >

2010 , Vol. 36 >Issue 06: 118 - 121

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.044

Food and Fermentation Industries

Analysis of Chinese Beer Ingredient Labeling Policies and Suggestion to the Brewing Industries

  • Liu Fang
Expand

Online published: 2010-06-25

Fold

Abstract

This paper outlined the status of the label of beer,particularly focused on the labelling of ingredient list and provided recommendations for the labelling of ingredient on the beer label.In addition,the paper also suggested the labelling of additives on the beer label.

Key words： beer; labeling; ingredient table; additive

Cite this article

Liu Fang . Analysis of Chinese Beer Ingredient Labeling Policies and Suggestion to the Brewing Industries[J]. Food and Fermentation Industries, 2010 , 36(06) : 118 -121 . DOI: 10.13995/j.cnki.11-1802/ts.2010.06.044

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.