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Preparation and Purification of Antioxidant Peptide from Corn Gluten Meal
Key words: corn gluten meal; hydrolysis; purification; DPPH scavenging activity
Li Xiu-xia , Han Lu-jia . Preparation and Purification of Antioxidant Peptide from Corn Gluten Meal[J]. Food and Fermentation Industries, 2010 , 36(07) : 73 -77 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.004
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