Food and Fermentation Industries >

2010 , Vol. 36 >Issue 07: 102 - 107

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.020

Food and Fermentation Industries

Research Advancements of Chemical Modification of Polysaccharide and Their Biological Activities

  • Zhang Hua ,
  • Wang Zhen-yu ,
  • Wang Xue ,
  • Yao Lei ,
  • Wu Zhi-guang ,
  • Yang Xin
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Online published: 2010-07-25

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Abstract

Chemical modification is an important method of structural modification for polysaccharides.It is an effective way to enhance the biological activities of polysaccharide and reduce their side effects.In this paper,several inorganic ester methods commonly used for polysaccharide and their activities of modified polysaccharides were summarized at present.

Key words： polysaccharide; chemical modification; biological activity; research advancements

Cite this article

Zhang Hua , Wang Zhen-yu , Wang Xue , Yao Lei , Wu Zhi-guang , Yang Xin . Research Advancements of Chemical Modification of Polysaccharide and Their Biological Activities[J]. Food and Fermentation Industries, 2010 , 36(07) : 102 -107 . DOI: 10.13995/j.cnki.11-1802/ts.2010.07.020

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