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Crystalline Structures and Digestibility of Cornstarches with Different Amylose/Amylopectin Content
Key words: cornstarch; amylose; in vitro digestibility; crystalline structure
Zhang Bin , Luo Fa-xing , Huang Qiang , Huang Xu-ri , Guan Ji-xiang . Crystalline Structures and Digestibility of Cornstarches with Different Amylose/Amylopectin Content[J]. Food and Fermentation Industries, 2010 , 36(08) : 26 -30 . DOI: 10.13995/j.cnki.11-1802/ts.2010.08.017
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