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Influcence of Food Prepartion Methods on the in vitro Digestiblility of Dietary Starch Sources (Ⅱ)——Thermal Processing
Miao Ming , Jiang Bo , Jin Zheng-yu , Zhang Tao . Influcence of Food Prepartion Methods on the in vitro Digestiblility of Dietary Starch Sources (Ⅱ)——Thermal Processing[J]. Food and Fermentation Industries, 2010 , 36(09) : 1 -4 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.006
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