Food and Fermentation Industries

Study on Antioxidant Activity of Different Extracts from Defatted Rice Bran

  • Wang Li ,
  • Zhu Li-dan ,
  • Pang Fei ,
  • Chen Zheng-xing
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Online published: 2010-09-25

Abstract

The antioxidant crude extracts of Defatted rice bran were separated into three subfractions(ethyl acetate fraction,n-butanol fraction and aqueous fraction)by organic solvents of different polarities based on liquids-liquids extracting method.Their antioxidant activities were evaluated by Fe3+to Fe2+-reducing activity,1,1-diphenyl-2-picrylhydrazyl(DPPH)and superoxide anion free radical-scavenging assay,metal chelate ability.The results indicate that Defatted rice bran possesses powerful antioxidant ability.The n-butanol fraction have the strongest antioxidant activity;with high levels of total flavonoids content,total phenol contents,reductive activity,respectively.These results suggest that Defatted rice bran antioxidant enriched in n-butanol extract.

Cite this article

Wang Li , Zhu Li-dan , Pang Fei , Chen Zheng-xing . Study on Antioxidant Activity of Different Extracts from Defatted Rice Bran[J]. Food and Fermentation Industries, 2010 , 36(09) : 20 -23 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.009

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