Food and Fermentation Industries >

2010 , Vol. 36 >Issue 09: 129 - 133

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.019

Food and Fermentation Industries

Advances on Research of Antifungal Lactic Acid Bacteria as a Biopreservative in Food Industry:a Review

  • Cheng Lu ,
  • Miao Ming ,
  • Zhang Tao ,
  • Jiang Bo ,
  • Mu Wan-meng
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Online published: 2010-09-25

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Abstract

Antifungal lactic acid bacteria is a kind of biopreservative used in food industry.Recently,a number of antifungal metabolites,such as cyclic dipeptides,phenyllactic acid,proteinaceous compounds,3-hydroxylated fatty acids and so on have been isolated from lactic acid bacteria.This review summarizes these findings and gives the prospect for application of antifungal lactic acid bacteria as a biopreservative.

Key words： Lactic acid bacteria; biopreservative; antifungal activity; metabolite

Cite this article

Cheng Lu , Miao Ming , Zhang Tao , Jiang Bo , Mu Wan-meng . Advances on Research of Antifungal Lactic Acid Bacteria as a Biopreservative in Food Industry:a Review[J]. Food and Fermentation Industries, 2010 , 36(09) : 129 -133 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.019

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