Food and Fermentation Industries >

2010 , Vol. 36 >Issue 09: 138 - 142

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.020

Food and Fermentation Industries

The Current Situation and Prospects of Apple Chips Quality Assessment Technology

  • Wang Pei ,
  • Bi Jing-fen ,
  • Fang Fang ,
  • Bai Sha-sha ,
  • Gong Li-yan
Expand

Online published: 2010-09-25

Fold

Abstract

This article summarized the current situation of apple chips quality assessment system.A set of systematic quality evaluation indicators on apple chips and determination methods for the indicators were proposed,providing a reference for establishing apple chips quality assessment system.

Key words： apple chips; quality evaluation

Cite this article

Wang Pei , Bi Jing-fen , Fang Fang , Bai Sha-sha , Gong Li-yan . The Current Situation and Prospects of Apple Chips Quality Assessment Technology[J]. Food and Fermentation Industries, 2010 , 36(09) : 138 -142 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.020

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.