Food and Fermentation Industries >

2010 , Vol. 36 >Issue 09: 151 - 154

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.023

Food and Fermentation Industries

A New Method of Determinating Reducing Sugar in Soy Sauce

  • Zheng Lan ,
  • Yang Jun-hui ,
  • Ma Yao-hong ,
  • Meng Qing-jun ,
  • Yang Yan
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Online published: 2010-09-25

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Abstract

Lan-Eynon and the reducing sugar analyzer were used to analyze the content of reducing sugar in soy sauce.The results showed that both analyzer and ordinary methods can determine reducing sugar in soy sauce.The reducing sugar analyzer,especially,can determine reducing sugar in soy sauce more conveniently,rapidly and the recovery rate generally reached over 99%.Therefore it is a better method to determine the reducing sugar content in soy sauce.

Key words： soy sauce; reducing sugar; reducing sugar analyzer; Lan-Eynon

Cite this article

Zheng Lan , Yang Jun-hui , Ma Yao-hong , Meng Qing-jun , Yang Yan . A New Method of Determinating Reducing Sugar in Soy Sauce[J]. Food and Fermentation Industries, 2010 , 36(09) : 151 -154 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.023

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