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Extraction Conditions of Enzymolysis and Distillation of Garlic Oil and Its Antioxidant Ability
Yang Min , Yu Li-mei , Fang Wu-long . Extraction Conditions of Enzymolysis and Distillation of Garlic Oil and Its Antioxidant Ability[J]. Food and Fermentation Industries, 2010 , 36(09) : 106 -109 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.036
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