Food and Fermentation Industries >

2010 , Vol. 36 >Issue 09: 181 - 185

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.040

Food and Fermentation Industries

Relationship Between Chilling Injury and Post-harvest Physiology,Storage Quality in Nectarines

  • Gao Hui ,
  • Rao Jin-ping ,
  • Wang Bi-ni ,
  • Cheng Ni ,
  • Cao Wei
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Online published: 2010-09-25

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Abstract

This paper studied the changes of the extractable juice,respiration rate,cellulose content,ethylene production and so on of nectarines at the chilling injury temperature.The results showed that relative membrane permeability enhanced significantly,chilling injury induced the decomposition of respiration and ethylene production,and brought the appearance of respiration peak and the ethylene peak 10 days earlier than control.The firmness and cellulose content increased abnormally when chilling injury happened.Chilling injury accelerated the degradation of soluble protein and chlorophyll.

Key words： nectarines; chilling injury; post-harvest physiology; quality

Cite this article

Gao Hui , Rao Jin-ping , Wang Bi-ni , Cheng Ni , Cao Wei . Relationship Between Chilling Injury and Post-harvest Physiology,Storage Quality in Nectarines[J]. Food and Fermentation Industries, 2010 , 36(09) : 181 -185 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.040

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