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Study on Extraction And Purification of Glycoprotein from Pinctada martensii and Its Anti-oxidative Properties
Key words: Pinctada martensii; glycoprotein; purification; anti-oxidative activity
Li Yu-zhe , Ren Jiao-yan , Zhao Mou-ming . Study on Extraction And Purification of Glycoprotein from Pinctada martensii and Its Anti-oxidative Properties[J]. Food and Fermentation Industries, 2010 , 36(10) : 30 -32 . DOI: 10.13995/j.cnki.11-1802/ts.2010.10.012
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