Food and Fermentation Industries

Study on Extraction And Purification of Glycoprotein from Pinctada martensii and Its Anti-oxidative Properties

  • Li Yu-zhe ,
  • Ren Jiao-yan ,
  • Zhao Mou-ming
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Online published: 2010-10-25

Abstract

The glycoprotein of Pinctada martensii was extracted with phosphate buffer in low temprature.The crude extract was then fractionated with 4 concentrations of ammonium sulfate solution.The composition and anti-oxidative property of the fractions were studied.Purified PMGP was prepared from the precipatate at 80%~100% saturation through Sephadex G-75 chromatography.SDS-PAGE and HPLC analysis showed that the PMGP was of high purity,and its molecular weight was about 11.6ku.The content of protein in PMGP was 95.08%,and sugar was 4.92%.It showed strong scavenging efficiency on DPPH radical and superoxide anion radical.

Cite this article

Li Yu-zhe , Ren Jiao-yan , Zhao Mou-ming . Study on Extraction And Purification of Glycoprotein from Pinctada martensii and Its Anti-oxidative Properties[J]. Food and Fermentation Industries, 2010 , 36(10) : 30 -32 . DOI: 10.13995/j.cnki.11-1802/ts.2010.10.012

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