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Studies on the Fermentation Conditions for Production of 2-phenylethanol by Saccharomyces cerevisiae CWY132 in a Molasses-based Medium
Key words: Saccharomyces cerevisiae; 2-phenylethanol; molasses; fed-batch culture
Cui Zhi-feng , Shen Qing-jia , Wang Kun , Zhu Ting-heng . Studies on the Fermentation Conditions for Production of 2-phenylethanol by Saccharomyces cerevisiae CWY132 in a Molasses-based Medium[J]. Food and Fermentation Industries, 2010 , 36(11) : 10 -13 . DOI: 10.13995/j.cnki.11-1802/ts.2010.11.002
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