Food and Fermentation Industries

Study on Preparation of Thermoplastic Hydroxypropylated Cross-linked Edible Starch Film with Melt-extrusion

  • Sun Wan-hai ,
  • Dong Hai-zhou ,
  • Hou Han-xue ,
  • Ren Wei-wei
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Online published: 2010-11-25

Abstract

Thermoplastic starch was prepared with cross-linked hydroxypropyl starch by double screw extruder,glycerol was used as plasticizer.The factors that affected extrusion swell of thermoplastic starch were optimized by response surface based on the single factor experiment.The results showed that the best condition was : glycerol 30.7%,extruder temperatures 136.6℃ and rotational frequency 16.4Hz.under the above conditions,the expansion ration was 172.4%.Meanwhile,the thermoplastic starch was used in blowing models.After being stored for 24h at RH=50%,the tensile strength and elongation of TPS reached to 10.1 MPa and 107.4% respectively.

Cite this article

Sun Wan-hai , Dong Hai-zhou , Hou Han-xue , Ren Wei-wei . Study on Preparation of Thermoplastic Hydroxypropylated Cross-linked Edible Starch Film with Melt-extrusion[J]. Food and Fermentation Industries, 2010 , 36(11) : 53 -57 . DOI: 10.13995/j.cnki.11-1802/ts.2010.11.019

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