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Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912
Qiu Ting , Li Hai-xing , Cao Yu-sheng . Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912[J]. Food and Fermentation Industries, 2010 , 36(12) : 68 -71,75 . DOI: 10.13995/j.cnki.11-1802/ts.2010.12.014
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