Food and Fermentation Industries

Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912

  • Qiu Ting ,
  • Li Hai-xing ,
  • Cao Yu-sheng
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Online published: 2010-12-25

Abstract

A continuous culture method of Lactobacillus brevis NCL912 was developed for production of γ-aminobutyric acid.The effects of the dilution rate on the biomass,residual glucose and GABA yielding of the continuous culture were investigated.The results indicated that dilution rate had a significant effect on the cell proliferation and GABA production.Steady state could not be obtained when dilution rates were 0.06 h-1 or 0.14 h-1.When dilution rates were 0.08 h-1,0.10 h-1 or 0.12 h-1,the culture system could reach the steady states.Among the dilution rates tested,0.10 h-1 was the best one for the GABA continuous production.

Cite this article

Qiu Ting , Li Hai-xing , Cao Yu-sheng . Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912[J]. Food and Fermentation Industries, 2010 , 36(12) : 68 -71,75 . DOI: 10.13995/j.cnki.11-1802/ts.2010.12.014

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