Food and Fermentation Industries

Optimization of Extraction Processing of Polysaccharide from Piteguo by Response Surface Methodology

  • Yang Ming-jun ,
  • Wu Jing ,
  • Wang Yong-gang ,
  • Li Zhi-zhong
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Online published: 2012-01-25

Abstract

To optimize the extraction processing of polysaccharide from Piteguo.Based on single-factor experiments and the principles of Box-Behnken central composite experimental design,response surface methodology(RSM) with 3 factors and 3 levels was used to explore the effect of each factor on extraction rate of polysaccharide.The optimal extraction processing conditions of polysaccharide were Ethanol concentration of 72%,water-material ratio of 15:1(mL/g) and extraction temperature of 83℃.Under the optimal extraction conditions,the extraction rate of polysaccharide was up to 7.49%.Conclusion: RSM can improve extraction rate of polysaccharide from Piteguo.

Cite this article

Yang Ming-jun , Wu Jing , Wang Yong-gang , Li Zhi-zhong . Optimization of Extraction Processing of Polysaccharide from Piteguo by Response Surface Methodology[J]. Food and Fermentation Industries, 2012 , 38(01) : 205 -208 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.015

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