Food and Fermentation Industries >

2012 , Vol. 38 >Issue 01: 209 - 213

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.016

Food and Fermentation Industries

Optimization of Extraction Process of Polysaccharides from Ganoderma Lucidum Spore by Response Surface Analysis

  • 孟凡冰 ,
  • 李云成 ,
  • 张淑蓉 ,
  • 曾晓漫 ,
  • 钟耕
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Online published: 2012-01-25

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Abstract

This paper describes the optimization of extraction process of polysaccharides from Ganoderma lucidumspore by response surface analysis.The effects of three independent variables(namely,ratio of water to material,ultrasonic extraction time and microwave-assisted extraction time)on the yield of polysaccharides from Ganoderma lucidumspore were evaluated.Extraction ratio of water to material of 20:1,ultrasonic extraction time of 55 min,microwave-assisted extraction time of 20 min and were found optimum.Under these optimized conditions,the experimental value of Polysaccharides yield was 2.23%.

Key words： Ganoderma lucidum spore; response surface analysis; polysaccharides; extraction

Cite this article

孟凡冰 , 李云成 , 张淑蓉 , 曾晓漫 , 钟耕 . Optimization of Extraction Process of Polysaccharides from Ganoderma Lucidum Spore by Response Surface Analysis[J]. Food and Fermentation Industries, 2012 , 38(01) : 209 -213 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.016

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