Food and Fermentation Industries >

2012 , Vol. 38 >Issue 02: 163 - 167

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.002

Food and Fermentation Industries

Progress in the Effect of Lactic Acid Bacteria on Cholesterol-lowering and Its Mechanism

  • Lu Si-hai ,
  • Zhao Rui-xiang ,
  • Niu Sheng-yang ,
  • Yuan Zheng
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Online published: 2012-02-25

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Abstract

Numerous evidences in vivo and vitro have showed that administration of lactic acid bacteria and related products were able to reduce medium and serum cholesterol.We reviewed the research progress in lactic acid bacteria which could reduce the cholesterol in vivo and vitro,and also discussed the mechanism of lactic acid bacteria in reducing cholesterol,proposed some issues existed in the current research,hoping this will be useful for the exploitation and utilization of lactic acid bacteria.

Key words： lactic acid bacteria; cholesterol; mechanism

Cite this article

Lu Si-hai , Zhao Rui-xiang , Niu Sheng-yang , Yuan Zheng . Progress in the Effect of Lactic Acid Bacteria on Cholesterol-lowering and Its Mechanism[J]. Food and Fermentation Industries, 2012 , 38(02) : 163 -167 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.002

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