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The Fermentation Technology Optimization of the High SAM Producing Baker's Yeast
Key words: Baker's yeast; S-adenosylmethionine; fermentation technology; optimization
陈原 , 郭学武 , 王文阳 , 肖冬光 . The Fermentation Technology Optimization of the High SAM Producing Baker's Yeast[J]. Food and Fermentation Industries, 2012 , 38(02) : 93 -96 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.044
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