Food and Fermentation Industries

The Fermentation Technology Optimization of the High SAM Producing Baker's Yeast

  • 陈原 ,
  • 郭学武 ,
  • 王文阳 ,
  • 肖冬光
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Online published: 2012-02-25

Abstract

The optimized cultural condition and cultural medium of fermentation to produce the high SAM producing baker's yeast was studied.The results of single factor experiment showed that the most favorable pH value,medium volumes,inoculums size is 5.0,70/250 mL,2%.The results of orthogonal design experiments showed that the most favorable cultural medium ingredients are 12°Brix molasses,6.667g/L yeast powder,2.829g/L(NH4)2SO4,0.2g/L MgSO4,0.1g/L ZnSO4 and 1g/L KH2PO4.Under the optimal condition,SAM yield is 14.26 mg/L and content is 1.64 mg/g.It increased 76.5% and 84.3%,respectively.

Cite this article

陈原 , 郭学武 , 王文阳 , 肖冬光 . The Fermentation Technology Optimization of the High SAM Producing Baker's Yeast[J]. Food and Fermentation Industries, 2012 , 38(02) : 93 -96 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.044

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