The saturated aqueous solution stirring method was used to prepare thymus oil-β-CD inclusion complex,and some analytical methods,such as,Fourier transform infrared(FT-IR) spectroscopy,wide angle X-ray diffraction(WAXD),thin-layer chromatography(TLC) and micrography methods were used to identify characterization of the inclusion complex.The results showed that the spectra of the FT-IR,WAXD,TLC and micrography of the inclusion complex were remarkably different from each individual component.The inclusion yield,volatile oil utilization efficiency and oil percentage were 88.76 %,89.62 % and 9.41 % respectively.The thymus oil-β-CD inclusion complex exhibited some new physical characteristics which indicated that complex was formed.
Ma Jun-yi
,
Zhang Ji
,
Wang Bao-sheng
,
Wang Hua-li
,
Wei Xiang-long
,
Li Jia-jia
,
Xing Run-miao
. Preparation and Characterization of Thymus Oil-β-cyclodextrin Inclusion Complex[J]. Food and Fermentation Industries, 2012
, 38(03)
: 95
-99
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.03.009
