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Screening and Appliance of the Starter Cultures of Weak Postacidification in Yogurt
Key words: yogurt; starter cultures; Lactic acid bacteria; postacidification
Li Hai-yan , Qiao Cheng-ya , Gong Guang-yu , Liu Zhen-min , Mei Fang , Li Xiang-dong , Sun Zhuo . Screening and Appliance of the Starter Cultures of Weak Postacidification in Yogurt[J]. Food and Fermentation Industries, 2012 , 38(03) : 176 -179 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.041
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