Food and Fermentation Industries >

2012 , Vol. 38 >Issue 04: 141 - 146

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.012

Food and Fermentation Industries

Review of the Studies on Natural Bio-source of 8-Hydroxydaidzein

  • Ran Sheng ,
  • Cui Gui-you ,
  • Wu Ting-ting ,
  • Zhu Shuang-liang ,
  • Yan Yun-qiao ,
  • Jiang Jia-jian
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Online published: 2012-04-25

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Abstract

With a hydroxyl group in the A-ring of daidzein C8 position,a novel isoflavone derivative which has a variety of biological activities is named 8-hydroxydaidzein.In this article,we reviewed its natural bio-source which contained exogenous and endogenous source and summarized the capable strains for biotransfomation of daidzein to 8-hydroxydaidzein.Aspergillus spp.is the big family of the capable strains.

Key words： 8-hydroxydaidzein; natural bio-source; microbial transformation; Aspergillus spp.

Cite this article

Ran Sheng , Cui Gui-you , Wu Ting-ting , Zhu Shuang-liang , Yan Yun-qiao , Jiang Jia-jian . Review of the Studies on Natural Bio-source of 8-Hydroxydaidzein[J]. Food and Fermentation Industries, 2012 , 38(04) : 141 -146 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.012

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