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Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange
Key words: Shatang orange; pathogen identification; coating; nano TiO2; preservation
Xie Shu-hui~ , Wang Wei-qin~ , Ye Wei-dong~ , Huang Shao-bo~ , Shao Xing-feng~ . Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange[J]. Food and Fermentation Industries, 2012 , 38(04) : 219 -223 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.020
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