Food and Fermentation Industries

Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange

  • Xie Shu-hui~ ,
  • Wang Wei-qin~ ,
  • Ye Wei-dong~ ,
  • Huang Shao-bo~ ,
  • Shao Xing-feng~
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Online published: 2012-04-25

Abstract

The natural rot Shatang orange fruits were used to isolate and identify the pathogen.,The effects of nano TiO2-chitosan coating on the quality of Shatang orange and inhibition of fungistatic ability in vitro experiment were investigated.The results showed that the main pathogenic fungi on Shatang orange was Penicillium digitatum.The coating contained with 2% chitosan and 2% nano TiO2 can maintain higher firmness,soluble solids and titratable acid and Vc content,significantly reduce the growth of P.digitatum and the lesion diameter.It was suggested that the nano TiO2-chitosan coating can maintain the natural quality and inhibit the postharvest diseases of Shatang orange.

Cite this article

Xie Shu-hui~ , Wang Wei-qin~ , Ye Wei-dong~ , Huang Shao-bo~ , Shao Xing-feng~ . Effects of Nano TiO2-Chitosan Coating on the Preservation of Shatang Orange[J]. Food and Fermentation Industries, 2012 , 38(04) : 219 -223 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.020

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