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Optimization of Gram-positive Bacillus Disruption and Screening of High Peptidase Strains
Key words: G~+ bacillus; disruption; global peptidase; fermented soybean product
Li Yong-xia , Qing Li-kang . Optimization of Gram-positive Bacillus Disruption and Screening of High Peptidase Strains[J]. Food and Fermentation Industries, 2012 , 38(04) : 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.042
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