Food and Fermentation Industries

Optimization of Gram-positive Bacillus Disruption and Screening of High Peptidase Strains

  • Li Yong-xia ,
  • Qing Li-kang
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Online published: 2012-04-25

Abstract

To construct the method of determining global peptidase activity on gram-positive bacillus,a L_9(3~4) orthogonal test based on single-factor experiments was designed to optimize the condition of gram-positive bacillus disruption.The content of total free amino is the main evaluation index.As results,the optimum conditions were additive volume of lysozyme 200 μL,ultrasonic power 400W,ultrasonic time 4 min,time interval 3s.11 G+ bacillus with high global peptidase were obtained from 153 strains through this method,numbered DF2-1,ZM1-1,ZM2-1,ZM3-1,DF3-1,DF3-2-1,ZMJ-5,ZMJ-2-6,ZMJ-1-1,DFM-4,WCF-2.

Cite this article

Li Yong-xia , Qing Li-kang . Optimization of Gram-positive Bacillus Disruption and Screening of High Peptidase Strains[J]. Food and Fermentation Industries, 2012 , 38(04) : 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.042

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