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Optimization of Enzymatic Hydrolysis of Walnut Protein and Study on Antioxidant Activities of Its Hydrolysate
Key words: walnut protein; enzymatic hydrolysis; optimization; antioxidant activities
Hou Ya-kun~ , Wang Sheng~ , Huang Kun~ , Wang Wen-jiang~ , Li Di~ , Wang Jian-zhong~ . Optimization of Enzymatic Hydrolysis of Walnut Protein and Study on Antioxidant Activities of Its Hydrolysate[J]. Food and Fermentation Industries, 2012 , 38(04) : 99 -103,107 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.044
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