Food and Fermentation Industries

Study on the Anti-oxidative Acticity of Exopolysaccharides from Cordyceps sinensis in vitro

  • Yan Jing-kun ,
  • Ma Hai-le ,
  • Wu Jian-yong ,
  • Cui Hai-yin
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Online published: 2012-06-25

Abstract

The anti-oxidative activity of exopolysacchrides(EPS) isolated from the cultured Cordyceps sinensis in vitro was studied.In vitro trials of antioxidant activities and spectrophotometry were chosen to evaluate the free-radical scavenging activity(O-2·,·OH) and Trolox equivalent antioxidant capacity(TEAC) of five EPS fractions in different systems.The results revealed that these EPS fractions could moderately scavenge O-2·,·OH,ABTS+· radicals.Among them,EPS-1A-F3 had stronger effects on free radicals than others.It has a great potential to be an effective antioxiant for dietary and therapeutic applications.

Cite this article

Yan Jing-kun , Ma Hai-le , Wu Jian-yong , Cui Hai-yin . Study on the Anti-oxidative Acticity of Exopolysaccharides from Cordyceps sinensis in vitro[J]. Food and Fermentation Industries, 2012 , 38(06) : 110 -113 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.003

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