Food and Fermentation Industries

Mechanisms of Anti-microbial Photodynamic Technology Against Escherichia coli O157 by Methylene Blue

  • Tang Shu-shu ,
  • Tang Shu-ze ,
  • Li Hong-ai ,
  • Wu Xi-yang ,
  • Chen Zhen-qiang
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Online published: 2012-07-25

Abstract

The mechanisms of anti-microbial photodynamic technology(APDT) against Gram-negative bacteria Escherichia coli O157 by methylene blue(MB) was investigated.The bactericidal effect of MB-APDT on E.coli O157 was measured by counting the reduction of colony forming unit(CFU).The damage of DNA was observed by real-time polymerase chain reaction(RT-PCR) and the degradation of proteins was investigated by sodium dodecyl sulphate polyacrylamide gel electrophoresis(SDS-PAGE).Results showed that almost all of the E.coli O157 were photo inactivated by illumination with 30 min visible light(power density 200 mW/cm2) in the presence of 10 mg/L MB.The significant photo-inactivation of Gram-negative bacteria Escherichia coli O157 may be due to the damage of DNAs and the degradation of proteins.

Cite this article

Tang Shu-shu , Tang Shu-ze , Li Hong-ai , Wu Xi-yang , Chen Zhen-qiang . Mechanisms of Anti-microbial Photodynamic Technology Against Escherichia coli O157 by Methylene Blue[J]. Food and Fermentation Industries, 2012 , 38(07) : 68 -72 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.026

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