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DC-MS Distinguish Analysis and Application for Cocoa Butter and Cocoa Butter Substitute
Key words: cocoa butter; cocoa butter substitute; fatty acids; GC/MS
Yuan Han , Ma Yue , Li Shuang-shi . DC-MS Distinguish Analysis and Application for Cocoa Butter and Cocoa Butter Substitute[J]. Food and Fermentation Industries, 2012 , 38(08) : 178 -181 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.011
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