Food and Fermentation Industries

Study on Microwave-beta-CD Collaborative Extraction of Ursolic Acid in Crataegus

  • Li Zhi-ying ,
  • Wang Ling
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Online published: 2012-08-25

Abstract

The ursolic acid from Crataegus was extracted by β-CD-ethanol solution assisted with microwave.The yield of the ursolic acid was determined by UV-spectrophotometry.The optimum extraction conditions were investigated through orthogonal test according to single factor experiment.The optimum extraction conditions were: ethanol concentration 80%,microwave power 60%,extraction time 100 s,solid to liquid ratio of 1∶ 25 and the amount of crataegus: m(β-CD) 1∶ 1.Under the optimum conditions,the yield of ursolic acid was increased to 3.374 mg/g with the presence of β-CD.

Cite this article

Li Zhi-ying , Wang Ling . Study on Microwave-beta-CD Collaborative Extraction of Ursolic Acid in Crataegus[J]. Food and Fermentation Industries, 2012 , 38(08) : 208 -210 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.016

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