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Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage
Lu Shi-ling , Li Kai-xiong , Xu xing-lian , Li Rui-ting , Ma Yu-xia , Li Baokun . Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage[J]. Food and Fermentation Industries, 2012 , 38(08) : 47 -52 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.031
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