Food and Fermentation Industries

Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage

  • Lu Shi-ling ,
  • Li Kai-xiong ,
  • Xu xing-lian ,
  • Li Rui-ting ,
  • Ma Yu-xia ,
  • Li Baokun
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Online published: 2012-08-25

Abstract

A new method of monolayer cultivation coupled with double-layer color development was established.96 strains of biogenic amines-producing lactic acid bacteria and 58 strains of biogenic amines-producing Enterobacteria were obtained.The 154 strains of biogenic amines-producing bacteria belonged to 5 species according to the results of polymerase chain reaction denaturing gradient gel eleetrophoresis(PCR-DGGE) analysis.After sequencing of PCR-products of 16S rDNA fragments and alignment in Genebank,the 5 strains of biogenic amines-producing bacteria were found to be Enterococcus faecium,Enterococcus faecalis,Enterobacter cloacae,Escherichia coli,and Enterobacter aerogenes.The presence of Biogenic amines-producing gene was demonstrated by special primers.

Cite this article

Lu Shi-ling , Li Kai-xiong , Xu xing-lian , Li Rui-ting , Ma Yu-xia , Li Baokun . Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage[J]. Food and Fermentation Industries, 2012 , 38(08) : 47 -52 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.031

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