Food and Fermentation Industries >

2012 , Vol. 38 >Issue 08: 101 - 106

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.042

Food and Fermentation Industries

The Progress of Proteomics Technology and Its Application in Lactic Acid Bacteria's Responses to Environmental Stress

  • Zhou Fang-fang ,
  • Wu Zheng-jun ,
  • Ai Lian-zhong ,
  • Liu Zhen-min
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Online published: 2012-08-25

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Abstract

The progress of proteomics technology was reviewed in this paper.The application of proteomics technology to analyze the response of lactic acid bacteria to environmental stress was also summarized.The predominant environmental stress factors influencing the physiology of Lactic acid bacteria including acidity stress,cold stress,bile salt stress,osmotic stress and oxidative stress were discussed.Development and future direction were also suggested for proteomics technology in the field of molecular biology,especially in lactic acid bacteria molecular biology.

Key words： proteomics technology; lactic acid bacteria; environmental stress; stress response

Cite this article

Zhou Fang-fang , Wu Zheng-jun , Ai Lian-zhong , Liu Zhen-min . The Progress of Proteomics Technology and Its Application in Lactic Acid Bacteria's Responses to Environmental Stress[J]. Food and Fermentation Industries, 2012 , 38(08) : 101 -106 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.042

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