Food and Fermentation Industries >

2012 , Vol. 38 >Issue 11: 152 - 156

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.036

Food and Fermentation Industries

An Investigation on Biogenic Amines Contents in Xinjiang Smoked Horse Intestines

  • Zhang Hai-ping ,
  • Li Kai-song ,
  • Lu Xi-ling ,
  • Li Ru-ting ,
  • Li Bao-kun ,
  • Tang Ming-xiang
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Online published: 2012-11-25

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Abstract

A high-performance liquid chromatographic(HPLC) derivatized with dns-cl chloride method was developed for the determination of eight biogenic amines in smoked horse intestines from different countries in Xinjiang.The result showed that BAs content was higher than FDA standard in about 4.6% of the samples.The contents of tyramine,tryptamine,and spermidine were more than the standard of safety content in different extent.The contents of putrescine and cadaverine were consistent with that reported by investigators from other countries.

Key words： Xinjiang smoked horse intestines; biogenic amines; HPLC

Cite this article

Zhang Hai-ping , Li Kai-song , Lu Xi-ling , Li Ru-ting , Li Bao-kun , Tang Ming-xiang . An Investigation on Biogenic Amines Contents in Xinjiang Smoked Horse Intestines[J]. Food and Fermentation Industries, 2012 , 38(11) : 152 -156 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.036

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