This research has been conducted to study the effects of different fungicides(Sportak and Qiaoyou) on the storage quality and anti-oxidation activity of red fragrant taro and explore the optimal fungicide,which could increase the postharvest quality of red fragrant taro,so as to provide theoretical guide for the development and application of storage technique of red fragrant taro.The results showed that both the treatment of Sportak and Qiaoyou could reduce the rot rate,maintain a higher level of vitamic C and protein,slow down the decrease of SOD,CAT,GR and APX activities,inhibit the increase of POD activity of red fragrant taro during storage.However,the treatment of Sportak maintained the quality of red fragrant taro better,and slowed down the decrease of anti-oxidation activity in comparison with Qiaoyou.
Wang Yu-ning
,
Hu Hua-li
,
Li Peng-xia
,
Zhao Yan-cun
,
Sun Ya
. Effects of Different Fungicides on the Storage Quality and Anti-oxidation Activity of Red Fragrant Taro[J]. Food and Fermentation Industries, 2012
, 38(11)
: 207
-210
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.11.042