Food and Fermentation Industries >

2012 , Vol. 38 >Issue 12: 118 - 123

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.005

Food and Fermentation Industries

Research Progress on the Application of Inductively Coupled Plasma Mass Spectrometry in Food Quality and Safety

  • Shi Qian-yu ,
  • Liu Li ,
  • Ke Run-hui ,
  • Yang Kai ,
  • Chi Ying ,
  • Yin Jian-jun ,
  • Song Quan-hou
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Online published: 2012-12-25

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Abstract

This paper reviewed the latest research progress on the application of inductively coupled plasma mass spectrometry(ICP-MS) in food quality and safety since 2008.The applications of ICP-MS in the analysis of heavy metal residues and speciation,rare earth elements and nutritional elements in food,heavy metals in food packaging and contact materials,food additives and illegal additives were summarized.

Key words： ICP-MS; food quality and safety; heavy metal elements; progress

Cite this article

Shi Qian-yu , Liu Li , Ke Run-hui , Yang Kai , Chi Ying , Yin Jian-jun , Song Quan-hou . Research Progress on the Application of Inductively Coupled Plasma Mass Spectrometry in Food Quality and Safety[J]. Food and Fermentation Industries, 2012 , 38(12) : 118 -123 . DOI: 10.13995/j.cnki.11-1802/ts.2012.12.005

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