Food and Fermentation Industries

Antioxidant Activity of Crayfish(Procambarus clarkia) Shell Protein Hydrolysate Prepared with Protamex

  • Li Song-lin
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Online published: 2012-12-25

Abstract

The antioxidant activities such as reducing power,Fe2+ chelating activity,DPPH·radical scavenging activity,ABTS·+ scavenging activity,and hydroxyl radical-scavenging activity of crayfish(Procambarus clarkii) shell protein hydrolysate(CSPH) prepared with Protamex were evaluated.The radical scavenging activity,reducing power and Fe2+ chelating activity of CSPH increased with its increasing concentration.The Fe2+ chelating activity was fixed when its concentration reached 10 mg/ml.The molecular weight distribution of CSPH revealed that 92.79% of the total amount was peptides with molecular weight lower than 1 000 u,composing mostly of low molecular weight peptides lower than 180 u(21.50%),from 180 to 500 u(50.51%),and from 500 to 1 000 u(20.15%).

Cite this article

Li Song-lin . Antioxidant Activity of Crayfish(Procambarus clarkia) Shell Protein Hydrolysate Prepared with Protamex[J]. Food and Fermentation Industries, 2012 , 38(12) : 83 -86 . DOI: 10.13995/j.cnki.11-1802/ts.2012.12.021

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