Pollen contains a variety of vitamins,enzymes,trace elements and biologically active substances that human body needs,and thus possessed the characteristics of high-protein,low-fat and full nutrition.Probiotic fermention was used to fulfill pollen cell-broken,desensitization,sterilization and flavor improvement to make pollen as a more acceptable health food with healthy effect of probiotic.The paper reviewed the research states of pollen on several aspects such as its nutrition and health protection function,the influence of fermentation on its traits,and its nutritional value after fermentation.
Yang Shan-yan
,
Li Hai-long
,
Di Zhi-hong
,
Wang Yong
,
Dai Bu-shen
,
Zhang Jie
. Research Status on Pollen Fermention by Probiotic[J]. Food and Fermentation Industries, 2012
, 38(12)
: 129
-132
.
DOI: 10.13995/j.cnki.11-1802/ts.2012.12.034
