[1] 赵彤.食源性致病菌检测现状与食品微生物危险性评估[J].中国卫生标准管理,2019,10(4):7-9.
ZHAO T.Detection status of food borne pathogenic bacteria and food microbial risk assessment[J].China Health Standard Management,2019,10(4):7-9.
[2] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.4—2016 食品安全国家标准 食品微生物学检验 沙门氏菌检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.4—2016 National food safety standard Food microbiological examination:Examination of Salmonella[S].Beijing:China Standards Press,2016.
[3] 中华人民共和国国家卫生部.GB 4789.5—2012食品安全国家标准 食品微生物学检验 志贺氏菌检验[S].北京:中国标准出版社,2012.
Ministry of Health of the People′s Republic of China.GB 4789.5—2012 National food safety standard Food microbiological examination:Examination of Shigella[S].Beijing:China Standards Press.2012.
[4] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.6—2016 食品安全国家标准 食品微生物学检验 致泻大肠埃希氏菌检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.6—2016 National food safety standard Food microbiological examination:Examination of diarrheagenic Escherichia coli[S].Beijing:China Standards Press.2016.
[5] 中华人民共和国国家卫生和计划生育委员会.GB 4789.7—2013 食品安全国家标准 食品微生物学检验 副溶血性弧菌检验[S].北京:中国标准出版社,2013.
National Health and Family Planning Commission of the People′s Republic of China.GB 4789.7—2013 National food safety standard Food microbiological examination:Examination of Vibrio parahaemolyticus[S].Beijing:China Standards Press.2013.
[6] 中华人民共和国国家卫生和计划生育委员会.GB 4789.8—2016 食品安全国家标准 食品微生物学检验 小肠结肠炎耶尔森氏菌检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China.GB 4789.8—2016 National food safety standard Food microbiological examination:Examination of Yersinia enterocolitica[S].Beijing:China Standards Press,2016.
[7] 中华人民共和国国家卫生和计划生育委员会.GB 4789.9—2014 食品安全国家标准 食品微生物学检验 空肠弯曲菌检验[S].北京:中国标准出版社.2014.
National Health and Family Planning Commission of the People′s Republic of China.GB 4789.9—2014 National food safety standard Food microbiological examination:Examination of Campylobacter jejuni[S].Beijing:China Standards Press.2014.
[8] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.10—2016 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.10—2016 National food safety standard Food microbiological examination:Examination of Staphylococcus aureus[S].Beijing:China Standards Press,2016.
[9] 中华人民共和国国家卫生和计划生育委员会.GB 4789.11—2014 食品安全国家标准 食品微生物学检验 β型溶血性链球菌检验[S].北京:中国标准出版社,2014.
National Health and Family Planning Commission of the People′s Republic of China.GB 4789.11—2014 National food safety standard Food microbiological examination:Examination of Streptococcus[S].Beijing:China Standards Press,2014.
[10] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.12—2016 食品安全国家标准 食品微生物学检验 肉毒梭菌及肉毒毒素检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.12—2016 National food safety standard Food microbiological examination:Examination of Clostridiumbotulinum and otulinumtoxin[S].Beijing:China Standards Press,2016.
[11] 中华人民共和国国家卫生部.GB 4789.13—2012 食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验[S].北京:中国标准出版社,2012.
Ministry of Health of the People′s Republic of China.GB 4789.13—2012 National food safety standard Food microbiological examination:Examination of Clostridiumperfringens[S].Beijing:China Standards Press,2012.
[12] 中华人民共和国国家卫生和计划生育委员会.GB 4789.14—2014 食品安全国家标准 食品微生物学检验 蜡样芽胞杆菌检验[S].北京:中国标准出版社,2014.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.14—2014 National food safety standard Food microbiological examination:Examination of Bacillus cereus[S].Beijing:China Standards Press,2014.
[13] 中华人民共和国国家卫生部.GB/T 4789.29—2003 食品卫生微生物学检验 椰毒假单胞菌酵米面亚种检验[S].北京:中国标准出版社,2003.
Ministry of Health of the People′s Republic of China.GB/T 4789.29—2003 Microbiological examination of food hygiene-Examination of Pseudomonas cocovenenans subsf.farinofermentans[S].Beijing:China Standards Press,2003.
[14] 中华人民共和国国家卫生部.GB 4789.38—2012 食品安全国家标准 食品微生物学检验 大肠埃希氏菌计数[S].北京:中国标准出版社,2012.
Ministry of Health of the People′s Republic of China.GB 4789.38—2012 National food safety standard Food microbiological examination:Examination of Escherichiacoli[S].Beijing:China Standards Press,2012.
[15] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.30—2016 食品安全国家标准 食品微生物学检验 单核细胞增生李斯特氏菌检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.30—2016 National food safety standard Food microbiological examination:Examination of Listeria monocytogenes[S].Beijing:China Standards Press,2016.
[16] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.36—2016 食品安全国家标准 食品微生物学检验 大肠埃希氏菌O157:H7/NM检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.36—2016 National food safety standard Food microbiological examination:Examination of Escherichiacoli O157:H7/NM[S].Beijing:China Standards Press,2016.
[17] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.40—2016 食品安全国家标准 食品微生物学检验 克罗诺杆菌属(阪崎肠杆菌)检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.40—2016 National food safety standard Food microbiological examination:Examination of Cronobacter[S].Beijing:China Standards Press,2016.
[18] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 4789.42—2016 食品安全国家标准 食品微生物学检验 诺如病毒检验[S].北京:中国标准出版社,2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 4789.42—2016 National food safety standard Food microbiological examination:Examination of Norovirus[S].Beijing:China Standards Press,2016.
[19] 中华人民共和国国家卫生和计划生育委员会.GB 4789.31—2013 食品安全国家标准 食品微生物学检验 沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体诊断检验[S].北京:中国标准出版社,2013.
National Health and Family Planning Commission of the People′s Republic of China.GB 4789.31—2013 National food safety standard Food microbiological examination:Bacteriophage diagnostic test for enterobacteriaceae for Salmonella,Shigella,and Escherichia coli causing[S].Beijing:China Standards Press,2013.
[20] 中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.GB 8538—2016 食品安全国家标准 饮用天然矿泉水检验方法[S].北京:中国标准出版社.2016.
National Health and Family Planning Commission of the People′s Republic of China,China Food and Drug Administration.GB 8538—2016 National Food Safety Standard-Methods for examination of drinking natural mineral water[S].Beijing:China Standards Press.2016.
[21] 中华人民共和国国家质量监督检验检疫总局.SN/T 3932—2014 出口食品中蜡样芽孢杆菌快速检测方法 实时荧光定量PCR法[S].北京:中国标准出版社,2014.
State Administration of Quality Supervision,Inspection and Quarantine of the People′s Republic of China.SN/T 3932—2014 Rapid detection of Bacillus Cereus for export foods-Real-time PCR method[S].Beijing:China Standards Press,2014.
[22] 中华人民共和国国家质量监督检验检疫总局.SN/T 2101—2016出口乳及乳制品中结核分枝杆菌检测方法 荧光定量PCR法[S].北京:中国标准出版社,2016.
State Administration of Quality Supervision,Inspection and Quarantine of the People′s Republic of China.SN/T 2101—2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export-Real-time PCR method[S].Beijing:China Standards Press,2016.
[23] 中华人民共和国国家质量监督检验检疫总局.SN/T 2754.4—2011 出口食品中致病菌环介导恒温扩增(LAMP)检测方法 第4部分:单核细胞增生李斯特菌[S].北京:中国标准出版社,2011.
State Administration of Quality Supervision,Inspection and Quarantine of the People′s Republic of China.SN/T 2754.4—2011 Loop-mediated isothermal amplification detection method for pathogens in export food-Part 4:Listeria monocytogenes[S].Beijing:China Standards Press,2011.
[24] 河北省卫生和计划生育委员会.DB S13/008—2017 食品安全地方标准 肉及肉制品中沙门氏菌环介导等温扩增(LAMP)检测方法[S].石家庄:河北省卫生和计划生育委员会,2017.
Health Commission of Hebei Province.DB S13/008—2017 Loop-mediated isothermal amplification detection method for Salmonella in meat and meat products[S].Shijiazhuang:Health and Family Planning Commission of Hebei,2017.
[25] 吉林省市场监督管理厅.DB 22/T 2911—2018 贝类中副溶血性弧菌检测 微滴数字PCR法[S].长春:吉林省市场监督管理厅,2018.
Jilin Market Supervision and Management Department.DB 22/T 2911—2018 Determination of Vibrio parahemolyticus in shellfish-droplet digital PCR method[S].Changchun:Jilin market supervision and management department,2018.
[26] 中华人民共和国国家质量监督检验检疫总局.SN/T 3872—2014 出口食品中四种致病菌检测方法 MALDI-TOF-MS法[S].北京:中国标准出版社,2014.
State Administration of Quality Supervision,Inspection and Quarantine of the People′s Republic of China.SN/T 3872—2014 Detection of four pathogens in food for export MALDI-TOF-MS method[S].Beijing:China Standards Press,2014.
[27] 张飞燕,赵玲,金洁,等.多重 PCR技术在实验动物病原检测中的应用[J].中国比较医学杂志,2018,28(10):111-116.
ZHANG F Y,ZHAO L,JIN J,et al.Application of multiplex PCR to detect experimental animal pathogens[J].Chinese Journal of Comparative Medicine,2018,28(10):111-116.
[28] CHAMBERLAIN J S,GIBBS R A,RRANIER J E,et al.Deletion screeningof the Duchenne muscular dystrophy locus via multiplex DNA amplification[J].Nucleic Acids Res,1988,16(23):11 141-11 156.
[29] 毕艳妮,宋宇,马淑青,等.多重PCR技术在病原微生物检测中的应用进展[J].中国微生态学杂志,2014,26(12):1 476-1 478.
BI Y N,SONG Y,MA S Q,et al.Progress in the application of multiplex PCR in detection of pathogenic microorganisms[J].Chinese Journal of Microecology,2014,26(12):1 476-1 478.
[30] CHEN Q,QIU M Y,FU Y F,et al.Establishment of detection method of suspension liquid chip of 4 kinds of respiratory viral[J].J Parasitic Biol,2013,8(2):97-101.
[31] 李聪,刘健慧,李志辉.4种食源性致病菌的多重PCR快速检测方法研究[J].食品研究与开发,2019,40(21):164-169.
LI C,LIU J H,LI Z H,et al.Study on multiplex PCR of rapid detection method for four foodborne pathogens[J].Food Research and Development,2019,40(21):164-169.
[32] 杨鑫,王红宁,张安云,等.大肠杆菌氯霉素类耐药基因三重PCR检测试剂盒的研究与应用[J].中国兽医杂志,2009,45(2):11-13.
YANG X,WANG H N,ZHANG A Y,et al.Development of multiplex PCR detecting kit and its applicaton to the detection of chloramphenicols resistant genes in Escherichia coli[J].Chinese Journal of Veterinary Medicine,2009,45(2):11-13.
[33] LIM Y H,HIROSE K,IZUMIYA H,et al.Multiplex polymerase chain reaction assay for selective detection of Salmonella enterica serovar typhimurium[J].Jpn J Infect Dis,2003,56(4):151-155.
[34] 李伟杰,于建慧,魏财文,等.产气荚膜梭菌毒素型菌落多重PCR方法的建立及应用[J].西北农业学报,2016,25(6):823-827.
LI W J,YU J H,WEI C W,et al.Establishment and application of colony multiplex pcr assay for toxinotyping Ciostridium perfringens[J].Acta Agriculturae Boreali-occidentalis Sinica,2016,25(6):823-827.
[35] 王倩,徐新明,胡蕊,等.福氏志贺氏菌QRDR基因gyrA,parC及毒力基因ipaH的多重PCR检测[J].临床与病理杂志,2019,39(1):22-26.
WANG Q,XU X M,HU R,et al.Multiplex PCR detection of QRDR genes gyrA,parC and virulence gene ipaH of Shigella flexneri[J].Journal of International Pathology and Clinical Medicine,2019,39(1):22-26.
[36] 楼秀芹,斯国静,戚建江,等.食品中阪崎肠杆菌多重PCR检测方法的建立[J].中国卫生检验杂志,2014,24(2):159-163.
LOU X Q,SI G J,QI J J,et al.Detection of Enterobacter sakazakii in food by multi - plex PCR[J].Chinses Journal of Health Laboratory Technology,2014,24(2):159-163.
[37] 黎明,阮佳,李永新.食源性阪崎肠杆菌的双重PCR检测方法研究[J].中国卫生检验杂志,2013,23(6):1 473-1 476.
LI M,RUAN J,LI Y X,et al.Detection of enterobacter sakazakii in food by duplex PCR[J].Chinses Journal of Health Laboratory Technology,2013,23(6):1 473-1 476.
[38] 陈伟.六种食源性致病微生物PCR检测及固相化试剂盒的研究[D].重庆:重庆大学,2008.
CHEN W.Study on the detection of six food-borne bacterial pathogens by PCR and multiplex PCR detection kit[D].Chongqing:Chongqing University,2008.
[39] 郭倩倩.多重PCR技术和重组DNA技术在水产品安全中的应用[D].上海:上海海洋大学,2010.
GUO Q Q.Application of multiplex PCR and recombinant DNA technologies in the control of aquatic product security[D].Shanghai:Shanghai Ocean University,2010.
[40] 周杨,万强,蔡芷荷,等.食品中克罗诺杆菌属双重PCR检测试剂盒的评价[J].微生物学通报,2019,46(9):2 282-2 291.
ZHOU Y,WAN Q,CAI Z H,et al.Evaluation of duplex PCR detection kit for detection of Cronobacter in food samples[J].Microbiology China,2019,46(9):2 282-2 291.
[41] 刘文干.11种肠道致病菌核酸多重PCR检测试剂盒及其应用:中国,CN105525031A[P].2016-04-27.
LIU W G.Multiple PCR kits for detection of 11 intestinal pathogenic bacteria nucleic acids and their applications:China,CN105525031A[P].2016-04-27.
[42] 王雷.十四种食源性致病菌多重PCR检测引物组和试剂盒:中国,CN103484546B[P].2015-07-01.
WANG L.Primer sets and kits for multiple PCR detection of 14 foodborne pathogenic bacteria,China:CN103484546B[P].2015-07-01.
[43] 宋丽萍,姜洁,李玮,等.食源性致病菌快速检测技术研究进展[J].食品安全质量检测学报,2015,6(9):3 441-3 446.
SONG L P,JIANG J,LI W,et al.Research progress on rapid detection of foodborne bacterial pathogens[J].Journal of Food Safety and Quality,2015,6(9):3 441-3 446.
[44] OWAIS M,KAEMIS,TUFAIL S.An alternative chemical redox method for the production of bispecific antibodies:Implication in rapid detection of food borne pathogens[J].PLoS One,2014,9(3):e91 255.
