Food and Fermentation Industries >

2021 , Vol. 47 >Issue 5: 211 - 216

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025705

Comparative analysis of nutritional value between wild and cultivated Morchella

  • QIAO Jun ,
  • ZHI Caiyan ,
  • CHEN Zhiwen ,
  • SONG Jie ,
  • ZHAO Jianguo
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  • 1(College of Chemistry and Chemical Engineering, Shanxi Datong University, Datong 037009, China)
    2(Institute of Carbon Materials Science, Shanxi Datong University, Datong 037009, China)
    3(Key Laboratory of National Forest and Grass Administration for the Application of Graphene in Forestry, Datong 037009, China)

Received date: 2020-09-18

  Revised date: 2020-10-12

  Online published: 2021-03-31

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Abstract

In order to comprehensively evaluate the nutritional value of wild and artificially cultivated Morchella, this article took cultivated Morchella in Jinzhong and Datong as well as wild Morchella in Nanchong and Lijiang as raw materials to analyze the basic nutrients, mineral elements, vitamins and amino acids. The index of nutritional quality (INQ), amino acid score (AAS), chemical score (CS), essential amino acid index (EAAI), biological value (BV) and nutritional index (NI) were used to analyze and compared the nutritional value of wild and cultivated Morchella. The results showed that the content of crude protein, fat and fiber of cultivated Morchella was slightly higher than that of wild. The content of iron and vitamin C in wild Morchella was slightly higher than that of artificial ones, however, the content of most other mineral elements and vitamins were no significant difference. The amino acid content, BV and NI of cultivated Morchella were higher than those of wild. The nutritional value of cultivated Morchella could be comparable to that of wild, and with the lower risk of heavy metal intake compared with wild cultivated Morchella. It is suitable as high-quality Morchella and the scale of artificial cultivation should be increased.

Key words： Morchella; amino acid; mineral elements; vitamin; nutritional value

Cite this article

QIAO Jun , ZHI Caiyan , CHEN Zhiwen , SONG Jie , ZHAO Jianguo . Comparative analysis of nutritional value between wild and cultivated Morchella[J]. Food and Fermentation Industries, 2021 , 47(5) : 211 -216 . DOI: 10.13995/j.cnki.11-1802/ts.025705

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