An ultrasound-assisted dispersive solid-phase extraction method combined with reversed-phase high-performance liquid chromatography (UADSPE-RPLC) was used to determine the changes of biogenic amines in white shrimp (Litopenaeus vannamei) storage at 25 ℃ and 4 ℃. And the correlations of the concentrations of biogenic amines with pH, Total volatile basic nitrogen(TVB-N), thiobarbituric acid(TBA) and total viable counts(TVC) were also be analyzed aiming to provide the basis for monitoring and controlling biogenic amines in white shrimp during storage. The results showed that the changes of putrescine, cadaverine and tyramine were significant. The final contents of putrescine, cadaverine and tyramine reached 88.41, 73.31 and 42.42 mg/kg at 25 ℃ for 72 h, and 12.23, 13.13 and 6.11 mg/kg at 4 ℃ for 12 days, respectively. These three biogenic amines were highly correlated with pH, TVB-N, TBA and TVC at 25 ℃ and 4 ℃, which could be used as the characteristic biogenic amines of white shrimp.
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