The teaching reform of Food Safety Traceability System course takes “the training objective about the trinity of value shaping, knowledge imparts and the ability cultivation” as the starting point, systematically constructs the knowledge and ability systems of the course content, and establishes the education mechanism named “3-5-5 scheme” with three footholds, five integrations and five emphasis. The cultivation mode of science and technology commissioner combined with mentoring system and talent mutual education is explored. Based on food safety traceability system, a closed-loop online and offline case is jointly established with enterprises. The development of enterprises in the service area and the transformation of school teaching mode from classroom to practice are synchronized at the same frequency. Meanwhile, the improvement of food superiority and characteristic discipline and the quality of postgraduate education are in the same direction, so as to achieve the goal of closely connecting the supply of high-quality food safety traceability personnel training with the need of industrial development.
WANG Li
,
CAI Sixue
,
HONG Chengyi
,
LIU Guangming
,
NI Hui
,
ZHOU Lei
,
ZHENG Bin
. Reform of Food Safety Traceability System course and its effect[J]. Food and Fermentation Industries, 2021
, 47(6)
: 306
-311
.
DOI: 10.13995/j.cnki.11-1802/ts.025267
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