Food and Fermentation Industries >

2021 , Vol. 47 >Issue 9: 191 - 200

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025657

Fruit quality evaluation of Akebia Decne based on principal component analysis

  • YANG Yuning ,
  • CHEN Songshu ,
  • GAO Ergang ,
  • LI Yuanyuan ,
  • PAN Xiuzhen ,
  • LIU Hongchang ,
  • XIN Xuehui
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  • 1(College of agriculture,Guizhou University,Guiyang 550025,China)
    2(Teaching Experimental Field of Guizhou University,Guiyang 550025,China)
    3(Forestry Bureau of Liping County for Guizhou province,Liping 557300,China)
    4(Key Laboratory of medicinal plant breeding and planting in Guizhou Province,Guiyang 550025,China)
    5(Shengzhu Lianchuang Mutong agricultural and Forestry Development Co.Ltd.,in Liping of Guizhou,Liping 557300,China)

Received date: 2020-09-16

  Revised date: 2020-11-04

  Online published: 2021-06-03

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Abstract

In this paper, fruit quality of 21 germplasms of Akebia (Akebia quinata (Thunb.) Decne, Akebia trifoliata (Thunb) Koidz.var. australis (Diels) Rehd, Akebia trifoliata (Thunb.) Koidz) were compared in order to provide reference for breeding excellent germplasm resources. Twenty-one germplasms of shape parameters and the sensory evaluation were respectively recorded and appearance quality and internal quality in 21 different germplasms were comparatively analyzed. The results showed that there were significant differences in the quality indexes among the 21 germplasms, and there were different degrees of variation among the interspecific and intraspecific. The 21 germplasms had advantages in different characters. The results of the principal component analysis showed that the top germplasms were Akebia trifoliata (Thunb) Koidz.var. australis (Diels) Rehd (B2, B4-8), W4 of Akebia quinata (Thunb.) Decne and S4 of Akebia trifoliata (Thunb.) And Koidz were in the seventh and ninth places respectively. It could be seen that the germplasms of Akebia trifoliata (Thunb) Koidz.var. australis (Diels) Rehd was better than that of Akebia trifoliata (Thunb.) Koidz. Although W4 ranks the seventh in Akebia quinata (Thunb.) Decne, its sensory evaluation index was low. The results showed that the Akebia trifoliata var. australis germplasms was better than the Akebia trifoliata germplasms, and the Akebia quinata germplasms was the worst. Akebia trifoliata var.australis germplasms of B2, B4, B5 and implant Akebia trifoliata germplasms of S4, S8 because of its appearance and inner quality was best which could be used as fruit; and B3, B6-8 although internal and external quality were excellent, the fruit color was poor which could be used for the development of industry processing.

Key words： Akebia Decne; principal component analysis; frnit quality of germplasm

Cite this article

YANG Yuning , CHEN Songshu , GAO Ergang , LI Yuanyuan , PAN Xiuzhen , LIU Hongchang , XIN Xuehui . Fruit quality evaluation of Akebia Decne based on principal component analysis[J]. Food and Fermentation Industries, 2021 , 47(9) : 191 -200 . DOI: 10.13995/j.cnki.11-1802/ts.025657

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