Food and Fermentation Industries >

2021 , Vol. 47 >Issue 10: 30 - 36

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.025880

The effect of high-pressure homogenization on physicochemical and structural properties of bamboo shoots dietary fiber

  • YOU Yuming ,
  • WANG Yugui ,
  • ZHANG Jie ,
  • ZHENG Jiong ,
  • WU Liangru
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  • 1(College of Landscape Architecture and Life Science, Chongqing University of Arts and Sciences, Chongqing 402160, China)
    2(College of Food Science, Southwest University, Chongqing 400715, China)
    3(China National Bamboo Research Center, Hangzhou 310012, China)

Received date: 2020-10-13

  Revised date: 2020-11-24

  Online published: 2021-06-17

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Abstract

In this study, the effects of high-pressure homogenization (HPH) treatments on the physicochemical and structural properties of dietary fiber from bamboo shoots were explored. Results showed that the particle size of bamboo shoots dietary fiber (BSDF) decreased significantly (P<0.05) by the treatment of HPH, however, the water holding capacity (WHC), oil holding capacity (OHC), swelling capacity (SC), and glucose and nitrite ion absorption capacity were increased remarkedly (P<0.05). When the pressure of HPH was 100 MPa, the particle size (630.56±28.09) nm of BSDF was smallest, WHC, OHC and SC were increased by 42.26%, 53.30% and 52.47% respectively, and the adsorption capacity of glucose and nitrite also reached maximum. Results of Fourier transform infrared, X-ray diffraction, scanning electron microscopy and thermogravimetric analysis showed that the crystallinity of BSDF was decreased after HPH, the cellulose, hemicellulose and lignin partially degraded, the thermal stability was decreased, and the surface structure was loose. However, the agglomeration occurred. In conclusion, HPH treatment can effectively improve the physicochemical and structural properties of BSDF, which can be used as an excellent method to modify dietary fiber.

Key words： high-pressure homogenization; bamboo shoots; dietary fiber; adsorption capacity; crystallinity

Cite this article

YOU Yuming , WANG Yugui , ZHANG Jie , ZHENG Jiong , WU Liangru . The effect of high-pressure homogenization on physicochemical and structural properties of bamboo shoots dietary fiber[J]. Food and Fermentation Industries, 2021 , 47(10) : 30 -36 . DOI: 10.13995/j.cnki.11-1802/ts.025880

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