Food and Fermentation Industries >

2021 , Vol. 47 >Issue 11: 200 - 207

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026075

Effect of microenvironment gas regulation on the quality of Mopan persimmon during controlled freezing point storage

  • YAN Bi ,
  • ZHANG Peng ,
  • JIA Xiaoyu ,
  • Duan Yuquan ,
  • LI Jiangkuo
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  • 1(Food Science College,Shenyang Agricultural University,Shenyang 110866,China)
    2(Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs,National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin),Tianjin 300384,China)
    3(Institute of Food Science and Technology CAAS,Beijing 100089,China)

Received date: 2020-11-03

  Revised date: 2020-11-29

  Online published: 2021-07-16

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Abstract

The aim of this study was to investigate the effect of micro environmental gas regulation (mMAP + 1-MCP) on the storage quality of Mopan persimmon during controlled freezing point storage. Control check (CK), micro environment modified atmosphere package (mMAP), 1-methylcyclopropene (1-MCP) and micro-environment modified atmosphere package+ 1-methylcyclopropene (mMAP+1-MCP) were used in this study. The effects of different treatments on sensory, nutritional and physiological indexes of Mopan persimmon were studied under ice temperature (-0.5±0.3) ℃. The results showed that compared with the control and other two treatments, the treatment of mMAP+1-MCP could maintain the original color of fruit and slow down the decline of peel strength. Moreover, it could reduce the content of Vc, total phenol and soluble tannin, slow down the consumption of box O2, reduce the respiration rate and ethylene production rate and inhibit the relative conductivity and malondialdehyde (MDA) of fruits with the content and CO2 in the tank increased. The highest comprehensive score and the best fruit quality were obtained in the mMAP+1-MCP treatment group. The correlation between the treatment of mMAP+1-MCP and malondialdehyde content and relative conductivity was low, which indicated that the treatment of mMAP+1-MCP could maintain the membrane permeability of fruits better. The difference indexes of Mopan persimmon treated with mMAP+1-MCP were Vc, respiratory intensity and relative conductivity. The results showed that the quality of Mopan persimmon could be well maintained and the loss of nutrients could be reduced by the combination of microenvironment gas control and controlled freezing point storage.

Key words： Mopan persimmon; microenvironment-controlled atmosphere; 1-methylcyclopropene; microenvironment gas regulation; controlled freezing point storage

Cite this article

YAN Bi , ZHANG Peng , JIA Xiaoyu , Duan Yuquan , LI Jiangkuo . Effect of microenvironment gas regulation on the quality of Mopan persimmon during controlled freezing point storage[J]. Food and Fermentation Industries, 2021 , 47(11) : 200 -207 . DOI: 10.13995/j.cnki.11-1802/ts.026075

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