Research progress on the action mechanism of plant essential oils on microorganisms and its application in the preservation of fish products

  • LAN Weiqing ,
  • LANG Ai ,
  • MEI Jun ,
  • XIE Jing
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  • 1(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China)
    2(Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center,National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University),Shanghai 201306,China)

Received date: 2020-08-20

  Revised date: 2020-10-26

  Online published: 2021-08-02

Abstract

The deterioration of fish products has always been the key problems to food safety,but also the developmental difficulty of fish products industry.Plant essential oils are the secondary metabolite of a large number of aromatic plants.It has antibacterial and antioxidant functions,which is a natural biological preservative.Based on the analysis of the spoilage causes of fish products and the action mechanism of plant essential oils on microorganisms,the application of plant essential oils in the preservation of fish products is reviewed,the existing problems and solutions are proposed,the future development trend of plant essential oils in fish products industry is also prospected so as to provide the theoretical references for expanding its application in the future.

Cite this article

LAN Weiqing , LANG Ai , MEI Jun , XIE Jing . Research progress on the action mechanism of plant essential oils on microorganisms and its application in the preservation of fish products[J]. Food and Fermentation Industries, 2021 , 47(13) : 296 -302 . DOI: 10.13995/j.cnki.11-1802/ts.025567

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