Food and Fermentation Industries >

2021 , Vol. 47 >Issue 14: 45 - 50

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.027179

Dissipation, transformation and health risk assessment of high-risk pesticides and the main metabolite in citrus

  • LI Zhixia ,
  • DONG Chao ,
  • ZHOU Jie ,
  • AN Wenjin ,
  • ZHANG Yaohai ,
  • LI Jing ,
  • WANG Chengqiu ,
  • LIANG Guolu ,
  • JIAO Bining
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  • 1(Citrus Research Institute, Southwest University, Chongqing 400712, China)
    2(College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400715, China)

Received date: 2021-02-27

  Revised date: 2021-04-04

  Online published: 2021-08-20

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Abstract

The dissipation and transformation of profenofos, bifenthrin, chlorpyrifos and its toxic metabolite 3,5,6-trichloro-2-pyridinol (TCP) were determined during the growth and development of citrus by UPLC-MS/MS based on QuEChERS pretreatment method using satsuma mandarin as the research object. The possible dietary health risks were also discussed. The results showed that the method could meet the requirements for the determination of the four pesticide residues in satsuma mandarin with good sensitivities and accuracies. The spiked recovery rates, relative standard deviation and limits of quantitation were in the range of 80%-108%, 0.43%-9.76% and 2-10 μg/kg, respectively. After applying on satsuma mandarin trees according to Good Agricultural Practice, the profenofos, bifenthrin and chlorpyrifos residues showed firstly a rapid dissipation rate and then a slow rate with the fruits growing and developing. However, the residue of TCP increased at first and then decreased. Furthermore, the dissipation rate was between 68.4% and 95.5% at 60 days after application. The residual concentrations of profenofos, bifenthrin and chlorpyrifos in satsuma mandarin were below their maximum residue limits at pre-harvest intervals as well as one week before and after. Moreover, the acute and chronic dietary exposure risks of profenofos, bifenthrin and chlorpyrifos to human health were acceptable. The results of this study provides technical support and reference for the safe production, monitoring and consumption guidance of citrus in China.

Key words： citrus; pesticide residue; dissipation; dietary exposure risk assessment; UPLC-MS/MS

Cite this article

LI Zhixia , DONG Chao , ZHOU Jie , AN Wenjin , ZHANG Yaohai , LI Jing , WANG Chengqiu , LIANG Guolu , JIAO Bining . Dissipation, transformation and health risk assessment of high-risk pesticides and the main metabolite in citrus[J]. Food and Fermentation Industries, 2021 , 47(14) : 45 -50 . DOI: 10.13995/j.cnki.11-1802/ts.027179

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