Proteinase-producing Pseudomonas is the main harmful bacteria in raw milk. The aim of this study was to establish a feasible duplex PCR method for the rapid detection of proteinase-producing Pseudomonas. Two pairs of specific primers were designed according to the sequences of sucD gene and aprX gene in Pseudomonas. The primers were evaluated by their specificity, sensitivity and detection limits. The results demonstrated that this method had good specificity and the detection limit was 0.167 pg/μL for pure DNA. Meanwhile, after 12 h and 24 h enrichment cultivation, the detection limits of this method in artificially contaminated raw milk were 3.5×103 CFU/mL and 3.5 CFU/mL, respectively. In conclusion, this PCR method could be widely used for the rapid detection of proteinase-producing Pseudomonas in raw milk.
WU Tianci
,
LI Nan
,
ZHANG Juan
,
YU Yi
,
LIU Zhenmin
. Development and evaluation of a duplex PCR method for the detection of proteinase-producing Pseudomonas in raw milk[J]. Food and Fermentation Industries, 2021
, 47(14)
: 251
-256
.
DOI: 10.13995/j.cnki.11-1802/ts.026652
[1] CAPODIFOGLIO E, VIDAL A M C, LIMA J A S, et al.Lipolytic and proteolytic activity of Pseudomonas spp. isolated during milking and storage of refrigerated raw milk[J].Journal of Dairy Science, 2016, 99(7):5 214-5 223.
[2] LI N, WANG Y Z, YOU C P, et al.Variation in raw milk microbiota throughout 12 months and the impact of weather conditions[J].Scientific Reports, 2018, 8:2 371.
[3] HAHNE J, ISELE D, BERNING J, et al.The contribution of fast growing, psychrotrophic microorganisms on biodiversity of refrigerated raw cow's milk with high bacterial counts and their food spoilage potential[J].Food Microbiology, 2019, 79:11-19.
[4] DUFOUR D, NICODÈME M, PERRIN C, et al.Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them[J].International Journal of Food Microbiology, 2008, 125(2):188-196.
[5] MENG L, ZHANG Y D,LIU H M, et al.Characterization of Pseudomonas spp. and associated proteolytic properties in raw milk stored at low temperatures[J].Frontiers in Microbiology, 2017, 8:2 158.
[6] RIBEIRO JU'NIOR J C,DE OLIVEIRA A M, et al.The main spoilage-related psychrotrophic bacteria in refrigerated raw milk[J].Journal of Dairy Science, 2018, 101(1):75-83.
[7] CHESSA J P, PETRESCU I, BENTAHIR M, et al.Purification, physico-chemical characterization and sequence of a heat labile alkaline metalloprotease isolated from a psychrophilic Pseudomonas species[J].Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular Enzymology, 2000, 1 479(1-2):265-274.
[8] 中华人民共和国农业部. NY/T 1 331—2007乳与乳制品中嗜冷菌、需氧芽孢及嗜热需氧芽孢数的测定[S].北京:中国农业出版社, 2007.
Ministry of Agriculture of the People's Republic of China.NY/T 1331—2007 Enumeration of colony of psychrotrophic microorganisms, total aerobic bacterial spores and thermophilic aerobic bacterial spores in milk and dairy products[S].Beijing:China Agricultural Press, 2007.
[9] SCARPELLINI M, FRANZETTI L, GALLI A.Development of PCR assay to identify Pseudomonas fluorescens and its biotype[J].FEMS Microbiology Letters, 2004, 236(2):257-260.
[10] MULET M, BENNASAR A, LALUCAT J, et al.An rpoD-based PCR procedure for the identification of Pseudomonas species and for their detection in environmental samples[J].Molecular and Cellular Probes, 2009, 23(3-4):140-147.
[11] 杨文秀. 结核分枝杆菌琥珀酰辅酶A合成酶的克隆表达及其性质研究[D].重庆:西南大学, 2007.
YANG W X.Cloning, expression and characterization of succinyl-CoA synthetase from M.tuberculosis[D].Chongqing:Southwest University, 2007.
[12] 李宁. 冷鲜猪肉中微生物多样性和优势腐败菌分子检测技术研究[D].无锡:江南大学, 2019.
LI N.Study on microbial diversity and molecular detection technology for dominant spoilage bacteria in refrigerated pork[D].Wuxi:Jiangnan University, 2019.
[13] MARCHAND S, VANDRIESCHE G, COOREVITS A, et al.Heterogeneity of heat-resistant proteases from milk Pseudomonas species[J].International Journal of Food Microbiology, 2009, 133(1-2):68-77.
[14] 张明娟, 王娟, 袁磊, 等.多重聚合酶链式反应技术在食源性致病菌检测上的应用研究进展[J].食品与发酵工业, 2021, 47(2):305-310.
ZHANG M J, WANG J, YUAN L, et al.Application of multiplex PCR in detection of foodborne pathogens[J].Food and Fermentation Industry, 2021, 47(2):305-310.
[15] LÓPEZ-FABAL M F, GÓMEZ-GARCÉS J L, LÓPEZ LOMBA M, et al.Evaluation of a PCR-multiplex technique for the rapid diagnosis of bacteriemia[J].Revista Espanola De Quimioterapia:Publicacion Oficial De La Sociedad Espanola De Quimioterapia, 2018, 31(3):263-267.
[16] YOU M J.Detection of four important Eimeria species by multiplex PCR in a single assay[J].Parasitology International, 2014, 63(3):527-532.
[17] 闫晗, 吕国钦, 张洋, 等.乳品中3种常见细菌多重PCR检测方法的建立[J].食品与发酵工业, 2015, 41(7):149-154.
YAN H, LYU G Q, ZHANG Y, et al.Establishment of multiple PCR for detection of three kinds of common bacteria in dairy products[J].Food and Fermentation Industries, 2015, 41(7):149-154.
[18] 高琳, 陈万义, 徐煜, 等.食品中荧光假单胞菌双重PCR法检测体系的建立和评价[J].食品工业科技, 2016, 37(15):294-299;303.
GAO L, CHEN W Y, XU Y, et al.Development and evaluation of duplex PCR assays for detection of Pseudomonas fluorescens in foods[J].Science and Technology of Food Industry, 2016, 37(15):294-299;303.
[19] MARTINS M L, DE ARAU'JO E F, MANTOVANI H C, et al.Detection of the apr gene in proteolytic psychrotrophic bacteria isolated from refrigerated raw milk[J].International Journal of Food Microbiology, 2005, 102(2):203-211.
[20] 辛亮. 原料乳中嗜冷菌多样性研究及LAMP快速检测方法的构建[D].哈尔滨:哈尔滨工业大学, 2017.
XIN L.Study on psychrotrophic bacteria diversity in raw cow's milk and construction of LAMP method for its rapid detection[D].Harbin:Harbin Institute of Technology, 2017.
[21] BAUR C, KREWINKEL M, KUTZLI I, et al.Isolation and characterisation of a heat-resistant peptidase from Pseudomonas panacis withstanding general UHT processes[J].International Dairy Journal, 2015, 49:46-55.
[22] 胡冰雪, 舒沿沿, 潘道东, 等.荧光假单胞菌、沙门氏菌和单增李斯特菌多重PCR检测方法的建立[J].食品科学, 2016, 37(20):209-214.
HU B X, SHU Y Y, PAN D D, et al.A multiplex PCR method for simultaneous detection of Pseudomonas fluorescens, Salmonella and Listeria monocytogenes[J].Food Science, 2016, 37(20):209-214.