Sucrose laurate is an important food additives which can be used as surfactants, emulsifiers, etc. Because of its high safety and anti-starch aging effect, it has a wide range of applications in food, sugar and other industries. Using Novozym 435 as a catalyst and sucrose and vinyl laurate as substrates, sucrose laurate monoester was synthesized in a tert-amyl alcohol system. Afterwards, amorphous sucrose was used as a substrate to improve the dissolution characteristics of sucrose, the yield of sucrose esters was further increased. The reaction conditions of the enzyme catalytic system were optimized: 0.09 mol/L amorphous sucrose, 0.15 mol/L vinyl laurate, 16.7 g/L Novozym 435, 2 g/L sodium laurate and 20 g/L molecular sieve were added in 15 mL of tert-amyl alcohol. After reacting at 75 ℃ for 60 h, the concentration of sucrose laurate monoester reached 23.2 g/L, the conversion rate reached 49.2%, and the formation of diesters was not detected. The research can lay the foundation for the industrialization of sucrose laurate monoester by enzymatic synthesis in the future, and it can also provide new ideas for the development of similar products.
HE Mengdi
,
ZHANG Kerui
,
CHEN Xiaolong
,
FAN Yongxian
,
CHEN Hanchi
,
ZHU Linjiang
,
LU Yuele
. The synthesis of sucrose laurate monoester catalyzed by deprotonation-activated Novozym 435 from amorphous sucrose[J]. Food and Fermentation Industries, 2021
, 47(18)
: 65
-69
.
DOI: 10.13995/j.cnki.11-1802/ts.027712
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