Food and Fermentation Industries >

2021 , Vol. 47 >Issue 18: 181 - 186

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.026204

Effect of passive modified atmosphere packaging on the removal of active oxygen in sweet cherry

  • ZHANG Jianan ,
  • DONG Chenghu ,
  • WANG Zhiwei ,
  • ZHANG Na ,
  • YU Jinze ,
  • CHEN Cunkun ,
  • JI Haipeng
Expand
  • 1(College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China)
    2(National Engineering Technology Research Center for Preservation of Agricultural Products; Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China)

Received date: 2020-11-19

  Revised date: 2020-12-30

  Online published: 2021-10-18

Fold

Abstract

The aim of this study was to explore the effect of passive modified atmosphere packaging on the active oxygen scavenging system of postharvest sweet cherry. The sweet cherry was treated with different passive modified atmosphere packaging. The non-enzymatic system metabolites ascorbic acid, total anthocyanins, total phenols, total flavonoids and the key enzymes of the enzymatic system peroxidase, superoxide dismutase and ascorbate peroxidase enzyme activities were measured as indicators. The results showed that, compared with the control group, different passive modified atmosphere packages could inhibit the decrease of ascorbic acid content. And it could also maintain a higher level of total anthocyanin content(P<0.05) and significantly promote the production of total phenols and total flavonoids (P<0.05). Moreover, passive modified atmosphere packages inhibited the decrease of POD enzyme activity and maintained APX enzyme activity at a high level. The increase of SOD enzyme activity was also induced, and the storage period of sweet cherry was effectively extended. In general, the P2 group (40 μm polyethylene packaging) could most effectively promote the production of antioxidants in the non-enzymatic system and induce the enhancement of key enzyme activities in the enzymatic system. Besides, P2 group also could improve the antioxidant capacity of sweet cherries and delay the senescence process of postharvest sweet cherries.

Key words： modified atmosphere packaging; sweet cherry; antioxidant activity; enzymatic system; nonenzymatic system

Cite this article

ZHANG Jianan , DONG Chenghu , WANG Zhiwei , ZHANG Na , YU Jinze , CHEN Cunkun , JI Haipeng . Effect of passive modified atmosphere packaging on the removal of active oxygen in sweet cherry[J]. Food and Fermentation Industries, 2021 , 47(18) : 181 -186 . DOI: 10.13995/j.cnki.11-1802/ts.026204

References

[1] 胡均如, 张敏.热处理提高采后果蔬低温贮藏期间活性氧清除能力的机制[J].食品与发酵工业, 2021,47(12):269-276.
HU J R, ZHANG M.Mechanism of heat treatment to improve the active oxygen scavenging ability of postharvest vegetables during low temperature storage[J].Food and Fermentation Industries, 2021,47(12):269-276.
[2] 余经, 林育钊, 范中奇, 等.果蔬采后病害的发生与活性氧和膜脂代谢的关系研究进展[J].亚热带农业研究, 2020,16(2):132-137.
YU J, LIN Y Z, FAN Z Q, et al.Research progress on the relationship between disease occurrence and the metabolism of reactive oxygen species and membrane lipids in postharvest fruits and vegetables[J].Subtropical Agriculture Research, 2020,16(2):132-137.
[3] 孙小渊, 胡文忠, 刘程惠, 等.甜樱桃采后病害、贮藏期间品质变化及其防腐保鲜技术[J].食品工业科技, 2019,40(5):338-342.
SUN X Y, HU W Z, LIU C H, et al.Postharvest disease of sweet cherry, quality change during storage and its antisepesis and preservation technology[J].Science and Technology of Food Industry, 2019,40(5):338-342.
[4] IMAHORI Y, BAI J H, BALDWIN E.Antioxidative responses of ripe tomato fruit to postharvest chilling and heating treatments[J].Scientia Horticulturae, 2016,198:398-406.
[5] 刘竟运, 林育钊, 范中奇, 等.活性氧在采后果蔬品质劣变中的作用及其控制技术研究进展[J].亚热带农业研究, 2020,16(1):52-59.
LIU J Y, LIN Y Z, FAN Z Q, et al.Research progress on the role of reactive oxygen species in quality deterioration of harvested fruits and wegetables and its control technologies[J].Subtropical Agriculture Research, 2020,16(1):52-59.
[6] 陈勇, 张玉笑, 郭衍银, 等.O2/CO2主动自发气调对西兰花活性氧代谢及保鲜效果的影响[J].山东理工大学学报(自然科学版), 2020,34(4):1-6.
CHEN Y, ZHANG Y X, GUO Y Y, et al.Effects of O2/CO2active modified atmosphere packaging on reactive oxygen species metabolism and storage quality of broccoli[J].Journal of Shandong University of Technology(Natural Science Edition), 2020,34(4):1-6.
[7] 康慧芳, 乔勇进, 刘晨霞, 等.气调贮藏对“徐香”猕猴桃采后保鲜效果影响[J].食品工业科技, 2020,41(2):279-282;287.
KANG H F, QIAO Y J, LIU C X, et al.Effect of controlled atmosphere storage on postharvest preservation of Xuxiang kiwifruit[J].Science and Technology of Food Industry, 2020,41(2):279-282;287.
[8] 刘绍俊, 牛英, 刘冰浩, 等.钼蓝比色法测定沙田柚果肉中还原型维生素C含量的研究[J].北方园艺,2011(1):8-12.
LIU S J, NIU Y, LIU B H, et al.Study on determination of the content of reduction-type VC in Chinese grapefruit's sarcocarp with phosphomolybdate-blue spectrophotometry[J].Northern Horticulture, 2011(1):8-12.
[9] ABDIPOUR M, SADAT MALEKHOSSINI P, HOSSEINIFARAHI M, et al.Integration of UV irradiation and chitosan coating:A powerful treatment for maintaining the postharvest quality of sweet cherry fruit[J].Scientia Horticulturae, 2020,264:109 197.
[10] JIA Z S, TANG M C, WU J M.The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals[J].Food chemistry, 1999, 64(4):555－559.
[11] MANIWARA P, BOONYAKIAT D, POONLARP P B, et al.Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions[J].International Food Research Journal, 2015,22(4):1 596-1 606.
[12] AGLAR E, OZTURK B, GULER S K, et al.Effect of modified atmosphere packaging and‘Parka’treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L.‘0900 Ziraat’) during cold storage and shelf life[J].Scientia Horticulturae, 2017,222:162-168.
[13] TIAN S P, JIANG A L, XU Y, et al.Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage[J].Food Chemistry, 2004,87(1):43-49.
[14] GOMES M H, FUNDO J F, POÇAS M F, et al.Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive[J].Postharvest Biology and Technology, 2012,74:62-70.
[15] 杨相政, 王达, 吴茂玉, 等.预冷结合硅窗气调包装对蓝莓贮藏期品质的影响[J].中国果树, 2020(2):49-52.
YANG X Z, WANG D, WU M Y, et al.Effect of pre-cooling combined with silicon gum film modified atmosphere packaging on storage quality of blueberry[J].China Fruits, 2020(2):49-52.
[16] 章宁瑛. 臭氧处理及气调包装对蓝莓采后贮藏品质和生理代谢的影响[D].合肥:安徽农业大学, 2017.
ZHANG N Y.Effects of ozone treatment and modified atmosphere packaging on postharvest storage quality and physiological metabolism of blueberries[D].Hefei:Anhui Agricultural University, 2017.
[17] 夏乐晗, 陈玉玲, 冯义彬, 等.不同品种杏果实发育过程中类黄酮、总酚和三萜酸含量及抗氧化性研究[J].果树学报, 2016,33(4):425-435.
XIA L H, CHEN Y L, FENG Y S, et al.Changes in flavonoids, total phenolics, triterpenoidic acids and antioxidant capacity during fruit development of different cultivars of apricot[J].Journal of Fruit Science, 2016,33(4):425-435.
[18] AGLAR E, OZTURK B, GULER S K, et al.Effect of modified atmosphere packaging and‘Parka’treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L.‘0900 Ziraat’) during cold storage and shelf life[J].Scientia Horticulturae, 2017,222:162-168.
[19] 孙兴盛, 银徐蓉, 周福慧, 等.气调包装对软枣猕猴桃品质的影响[J].包装工程, 2019,40(19):73-79.
SUN X S, YIN X R, ZHOU F H, et al.Effect of modified atmosphere packaging on quality of Actinidia arguta[J].Packaging Engineering, 2019,40(19):73-79.
[20] 袁芳, 邱诗铭, 李丽.不同保鲜剂复合处理对鲜切芒果活性氧代谢、细胞膜透性和褐变的影响[J].食品科学, 2020,41(3):218-223.
YUAN F, QIU S M, LI L.Effect of composite preservatives on active oxygen metabolism, cell membrane permeability and browning of fresh-cut mango[J].Food Science, 2020,41(3):218-223.
[21] 周秋阳, 赵利, 濮杨, 等.高O2结合高CO2气调包装对绿芦笋抗氧化活性的影响[J].食品科技, 2016, 41(5):18-23.
ZHOU Q Y, ZHAO L, PU Y, et al.Effect of high oxygen modified atmosphere packaging combined with high carbon dioxide on antioxidant activity in green Asparagus[J].Food Science and Technology, 2016, 41(5):18-23.
[22] MASHABELA M, MAHAJAN P V, SIVAKUMAR D.Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut Cauliflower[J].Food Packaging and Shelf Life, 2019, 22:100374.
[23] 林静颖, 李辉, 袁芳, 等.1-甲基环丙烯处理对采后‘油(木奈)’果实呼吸速率和活性氧代谢的影响[J].食品科学, 2020, 41(23):205-211.
LIN J Y, LI H, YUAN F, et al.Effect of 1-methylcyclopropene (1-MCP) treatment on respiration rate and reactive oxygen species metabolism during pastharues storage of ‘younai’ plum fruit[J].Food Science, 2020, 41(23):205-211.
[24] LI T H, ZHANG M.Effects of modified atmosphere package (MAP) with a silicon gum film window and storage temperature on the quality and antioxidant system of stored Agrocybe chaxingu[J].LWT-Food Science and Technology, 2010,43(7):1 113-1 120.
[25] LIN Y F, LIN Y X, LIN H T, et al.Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit[J].LWT-Food Science and Technology, 2015, 60(2):1 122-1 128.
[26] 马佳佳, 陆皓茜, 隋思瑶, 等.气调对无花果采后品质及活性氧代谢的影响[J].保鲜与加工, 2019,19(5):66-71.
MA J J, LU H Q, SUI S Y, et al.Influence of controlled atmosphere on postharvest quality and active oxygen metabolism of fig fruit[J].Storage and Process, 2019,19(5):66-71.
[27] 叶小平. 包装材料及方式对采后樱桃番茄品质的影响[D].扬州:扬州大学, 2017.
YE X P.Effects of packaging materials and methods on the quality of post-harvest cherry tomatoes[D].Yangzhou:Yangzhou University, 2017.
[28] 孙涵. 高氧动态气调对双孢蘑菇采后生理及品质的影响[D].淄博:山东理工大学, 2017.
SUN H.Effect of high O2 dynamic controlled atmosphere(DCA) on postharvest physiology and quality of Agaricus bisporus[D].Zibo:Shandong University of Technology, 2017.
[29] 罗淑芬, 胡花丽, 李鹏霞, 等.气调包装对鲜切芹菜贮藏品质的影响[J].江苏农业科学, 2016,44(11):315-319.
LUO S F, HU H L, LI P X, et al.Effects of modified atmosphere packaging on the storage quality of fresh-cut celery[J].Jiangsu Agricultural Sciences, 2016,44(11):315-319.
[30] CHEN H Y, LING J G, WU F H, et al.Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shoots[J].LWT-Food Science and Technology, 2013,51(1):190-195.
[31] 郭乐音. 温度和限气包装对‘翠香’猕猴桃冷害及品质的影响[D].杨凌:西北农林科技大学, 2019.
GUO Y Y.Effect of temperature and dfferent modified atmospheve packaging on chilling injury and quality in posthanvest ‘kuixiang’ kiwifruit[D].Yangling:Northwest A&F University, 2019.
Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.