Effects of postharvest dehydration on the organic acids, anthocyanins and tannin fractions of ‘Marselan’ grapes

  • ZHAO Pei ,
  • CHENG Tiantian ,
  • WANG Kaixian ,
  • HAN Fuliang
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  • 1(College of Enology, Northwest A&F University, Yangling 712100, China)
    2(Shannxi Engineering Research Center for Viti-viniculture, Yangling 712100, China)
    3(Heyang Experimental Demonstration Station of Viticulture, Northwest A & F University, Heyang 715300, China)

Received date: 2021-04-06

  Revised date: 2021-05-19

  Online published: 2021-10-18

Abstract

The effect of different postharvest dehydration times (0, 10, 18, 27 d) on the morphology, basic physicochemical parameters, organic acids, anthocyanins and condensed tannins of Vitis vinifera cultivars ‘Marseran’ were studied. The results showed that compared with the control group, 27 d of drying treatment displayed significantly higher levels of skin ratio, seed ratio, reducing sugar, tartaric acid and citric acid (P < 0.05). After that, the contents of monomer anthocyanins decreased by 26.81% and polymeric anthocyanins increased by 36.23% in comparison to the control group. In terms of condensed tannins composition, the galloylation percentage, the proportion of epicatechin and epigallocatechin extension subunit in skin tannins were remarkably decreased (P < 0.05), and the proportion of epicatechin gallate extension subunit in seed tannins was significantly increased (P < 0.05). Postharvest dehydration treatment is beneficial to improve the quality of organic acids, anthocyanins and tannins of grapes.

Cite this article

ZHAO Pei , CHENG Tiantian , WANG Kaixian , HAN Fuliang . Effects of postharvest dehydration on the organic acids, anthocyanins and tannin fractions of ‘Marselan’ grapes[J]. Food and Fermentation Industries, 2021 , 47(18) : 194 -200 . DOI: 10.13995/j.cnki.11-1802/ts.027564

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